Cheez Whiz is among a number of “processed cheese foods”, a category including some types of individually wrapped cheese slices. These products contain cheese that’s been reprocessed together with additional ingredients such as agents, such as carrageenan or xanthan gum and emulsifiers, and derive taste and their own tanginess from ingredients like acid and flavoring compounds. Annatto is used for coloring.
Cheez Whiz is probably, and the original the most ubiquitous in households. 1 dip in and we get why. Yes this stuff is salty (as it’s meant to be), but the saltiness is underscored by the right amount of tanginess and milkiness to soften the blow. The consistency is spot on, too: simply thick enough that it retains its shape although nevertheless smooth that spreads on bread with very little effort and glides.
While many sources give its national introduction as 1953, it was advertised by Kraft and merchants in many states in late 1952. Orange in colour, it normally comes from a glass jar and can be used as a topping for corn chips, cheesesteaks, hot dogs and other foods. It is marketed in Venezuela, Mexico, the Philippines, the United States and Canada.
Trans fats are generally a dietary no-no. However one natural trans fat, also known as conjugated linoleic acid (CLA), is an exception; it really has anti-cancer features. Cheese Whiz ends up to possess more of this chemical compared to any normal cheese, according to research.
There are lots of misconceptions regarding Cheez Whiz mostly around the idea that it is a fake meals, synthesized in a lab somewhere. Truth be told, Cheez Whiz is created with cheese and milk so that it does include some protein, calcium, B vitamins, phosphorus, and other nutrients. It gets its distinctive bright orange colour from walnut, paprika extract and annatto; all plant based colors making it free of artificial colors as well as artificial flavours; all great things.
Where Cheez Whiz leaves me with a sense of deficiency is in its own flavour and overall nutritional profile. There is no mistaking this cheese product it is not; the taste buds do not lie. Cheez Whiz is to cheese as golden ‘chocolate’ is to some fine chocolate truffle. Can I be a snob? I don’t think so.
You’ll get lots more calcium, protein, B vitamins and other nutritional supplements from actual cheese, and in my experience, there are very few, who don’t like the flavor of cheese, such as children, the very group this product is promoted to. Recent reports have linked everything and this dairy product from more speedy weight loss to heart disease that was damaging. So, what’s the bottom line? Is this food healthful and, if so, what kind do you have to eat to reap its benefits: hard or soft, complete or non-fat flavored or extreme? For a slice of the truth, we asked our Health Editor-at-Large, Madelyn Fernstrom, PhD, CNS, to sift through the research. Following is a look at the latest health dangers and benefits and what you want to learn to be a cheese whiz today.
Although the United States brand does have a bit of “cheese culture” additional…it is recorded as almost one of the final ingredients, with canola oil recorded at the peak of the list!
Ingredients: modified milk ingredients, cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, color, rennet, and or microbial enzymes), water, maltodextrin, sodium phosphates, salt, and sodium alginate, ground mustard, spice, color, malic acid, and lactic acid.
Preparation directions : refrigerate after opening. To Microwave: Transfer Cheez Whiz. Microwave on around 3 min. or until heated through, stirring every 30 sec. (Note: When heating 1/4 cup or less, microwave at 15-sec. Intervals up to 1 minute). Cover and refrigerate.